Oaks Crossing Restaurant & Bar

Reviews about Oaks Crossing Restaurant & Bar

• 4 / 5

  By Joseph Cruz
  It just so happens I was working close by to this establishment. I went in to try it and there was one of the managers on duty out there being helpful. In my experience won't be in there people were quick to help and answer. He even let me try a sample of the ribs before I chose to buy them. I definitely love the barbecue. I definitely think it is better than Bill Millers cuz I am not a fan of Bill Millers chop sandwiches that taste so Bland. This one actually had flavoring. And the ribs I was to die for. I went in there a second time to see how it was without the manager being around. The staff was a little bit slower and not quick to respond. But the food still tasted just as good and it did seem like my food took a little bit longer than last time to get. But I would recommend this place for the quality of food. The staff on the other hand is why I will not give it 5 stars. The place each time I went was very clean. I definitely will go back here for the food
  August 19, 2016
• 2 / 5

  By D Bell
  This is a difficult post. I'm a HEB fan and was excited to try this restaurant, but my recent visit was the first time I've been disappointed by an HEB establishment/product. Walked in around 1PM. No one in line ahead of us. Only employee near the cash registers was a girl at the blackboard writing specials. She didn't acknowledge us for several minutes. She even turned around toward us, worked on her marker, then turned back to the blackboard without saying a word. Unusually poor customer service for HEB. Usually HEB employees are quick to stop what they're doing to do anything to make the customer happy. When she finally realized we weren't going away, she took our order (can't say she seemed too enthused to have to deal with us). Nevertheless, this is HEB so the product must be good, right? We ordered the brisket and pulled pork with beans, mac & cheese and potato salad. Brisket was a little dry, but as good as Bill Miller (in other words: No better than any other BBQ place). Pulled pork was unlike anything I'd seen before and not in a good way. It was very very soupy and didn't taste very good. They might have been trying for NC pulled pork (vinegar based sauce), but I've eaten pulled pork in NC many times and never seen anything like this. The beans, mac & cheese and potato salad were pretty good, but again if you already have your favorite BBQ place then I recommend that one. Also, although the place looks clean, we had several flies buzzing us the whole time we were there. On a good note, my daughter raves about the salads and it looks like a good place to have a beer or two.
  July 22, 2016