Perry's

Reviews about Perry's

• 1 / 5

  By Cody Cameron
  I wish there was a way to give negative stars. I made a reservation at this location, but apparently that means absolutely nothing to these people. I stood waiting with my family for over an hour, while I watched everyone get seated ahead of us. Then when a guy walked in with NO reservation and was seated before my small party of 3, I decided it was enough. Good luck with this location. I suppose since you get $50 per steak you think customers can be treated poorly and they will still give you their hard earned money. You have lost not only my business, but neither my family nor anyone I know or chance to meet will ever darken your door.
  January 23, 2017
• 4 / 5

  By Brent Bob
  Known for their famous 3 inch thick pork chop - I have never had the steak here though. The pork chop is ok, but not outta this world like some people claim. They do make a big deal of it when they serve you though. They explain the three different parts of the chop and explain which pieces you should eat first. Kinda neat.
  November 24, 2016
• 5 / 5

  By Frankee Chapa
  Always exceptional service between making sure the table is crumb-free and continuously keeping drinks filled. Their porkchop is a must-try as you'll be super impressed with the size and tenderness. Steak is cooked perfectly and even if you don't like Brussels sprouts, you should try at least one as the seasoning is perfect.
  September 17, 2016
• 1 / 5

  By Amanda Guerra
  Awwwwwwwwwful. Had our wonderful waiter forget our drink order twice and decided to forget about us competely when it came to getting our food order. Another waiter had to come help us because he saw us sitting there waiting for over twenty minutes. When it was time to check out I let him know how disappointing it was, he didn't show that he cared at all. I won't be going back. They don't care about there customers and charge through the roof, it's not worth it.
  August 22, 2016