Wok Inn

Reviews about Wok Inn

• 1 / 5

  By Ricardo Guereca
  Keep my business if able to order the entrees by the quart.
  
  I order from here often always enjoy the Orange Chicken. I order the Lemon Chicken combo, but the sauce overwhelmingly tasted like metal. I couldn't even enjoy my meal. Avoid Lemon Chicken.
  April 06, 2017
• 5 / 5

  By Jeff Medina
  Been eating at this Wok Inn since I was 5 and this location is not only the original but the best in all of SA. Been all over the world with the bulk of it in the West Pacific Region. This Chinese/Asian food is hands down the best I've ever had. The amount of whiny people leaving negative reviews boggles my mind. Some are due to not them not paying attention to detail themselves such as, the customer orders at the register vice sitting down and awaiting a server. This has been the way they've done business since 1985. The venue could use some modernization, but the food absolutely makes this location the best of all Wok Inns. All locations are owned by the same people but the Grissom/Timber Path location has the best food and preparation. If there is even a burned grain of rice the manager "Young" or"Ms. Lee" will force the cook to discard it and prepare a new dish. The meet to good tasting and tender Asian/Chinese food is cooking fast and hot. 2.5 minute cook times is what makes this place a huge success. All you can eat soup (Hot&Sour, Egg Drop,Chicken Corn Chowder) crispy noodles and rice is not found at any other restaurant that isn't buffet centric. Their egg rolls are hand made daily from scratch with fresh vegetables along with their signature plum sauce that even Golden Wok stole the recipe, overcharges for it and still doesn't even come close to. Every single dish is cooked to order and yet I saw a person whining about it. This is not your run of the mill Americanized Chinese Joint. If you're looking for over battered Orange Chicken and sesame Beef, this place isn't for you. Take your A$$ to panda express for that overpriced garbage and get cancer. If you're looking to get a side of fried rice with your entree you can absolutely get it, but you will not get to enjoy the exquisite flavors of their ala carte fried rice (Protein additions vary). A side simply can't capture that flavor. What I can guarantee you is, WOK INN uses only the best ingredients to include STRICTLY all white meat chicken and up until recently only prime sirloin steak, but due to the rising costs of beef had to shift to a lower grade beef to keep prices affordable for us frequent visitors. They even apologized for it. Although it's still good they were disappointed to not provide premier ingredients, because that's the type of people they are. Recommend kung pao chicken with extra vinegar, Mongolian beef, moo goo gai pan, beef and broccoli, crab Rangoon, corn.chowder soup, beef fried rice, chicken low men, beef mushroom and signature wok inn beef. Ask for Artie, Young, Ms. Lee, Michong to prepare your meal if you're looking for the closest flavor that is intended. I assure you, you will not be disappointed! Disregard the reviews that aren't valid. One reviewer actually complains about every place he goes if that says anything. Enjoy!!!
  
  June 28, 2016