Luciano Express Pizzeria

Reviews about Luciano Express Pizzeria

• 1 / 5

  By Mary Dub
  I had visited this establishment back on Friday, the 17th, and had ordered their Pizza/Salad combo. The pizza I chose was the mushroom & spinach with a garden salad. Once I got back to work (I work downstairs) and opened the box, the smell that came from it was horrid. It smelled like rotten fish. Thinking it was the mushrooms, I removed the topping and took a bite. The taste was worse than the smell. One of my coworkers is in culinary and I had asked her to confirm if it's the food. She stated something had gone bad and contaminated the food. I took the food back to Luciano's. The guy that served me noticed me right away and proceeded to yell "OH MY GOD!" And turned to his co-worker to tell him I was bringing the food back. The manager had approached me after staring me down for 5 minutes. I had explained everything to her. The response I got was terrible. She proceeded to laugh at me and gesture to their food stating there is no fish. I responded with "I can see that. But I'm telling you as a customer, it tastes and smells like fish." She grunted and refunded me. While walking back to the salad station she proceeded to be disrespectful to me by mocking me. Calling me "crazy", saying the pizza does not smell and I am wrong, followed by "She works with pretzels, she probably couldn't get an education. She's stupid". After that incident I will not return to this Luciano's.
  April 28, 2017
• 1 / 5

  By jessie medina
  Sucks and over prices pizza that not good
  It OK be over prices
  October 22, 2016
• 2 / 5

  By Martin Geisler
  If you're looking for a Neapolitan pizza here, then don't. The Luciano Ristorante is not one of their certified restaurants and the pizza does not taste like it does in Naples, Italy.
  
  If you expect a "normal" pizza, then it's probably fine, though. It had too much cheese on it, though, for my taste. I also tried the Eggplant Parmigiana and I had expected thicker slices of eggplant. In the version I tried was dominated by the bread crumbs used when the eggplant was fried.
  July 05, 2016