Salsalito Cantina

Reviews about Salsalito Cantina

• 4 / 5

  By Anne Speights
  Met friends and had a table where we wouldn't disturb others. Enjoyed watching two other tables celebrating birthdays....well attended by singing staff and festive hat for birthday recipient during the song. Food good and staff attentive to our needs. Fun visit all the way around that began at 1 pm on Saturday and ended at almost 3 pm due to we women chatting. Always enjoy this restaurant with family and friends.
  May 05, 2017
• 1 / 5

  By Josh Kazam
  Food is okay, not the best Tex-Mex place I've been to. As a former employee, management is awful. This is the worst job I've ever had and I have had 4 different jobs in the past. We never got breaks, at least I never did, and the managers yell at us for every single thing. Basically if a customer is upset about something, it's our fault, even if we had nothing to do with it. Bigger parties seem to have more priority over regular customers. They get more attention from the manager and servers. And therefore, more angry customers! Overall, it's a terrible place to work. So if you're ever looking for a job, I recommend anything but Salsalito's. Don't waste your time there. I was only employed there for a month before I gave them my 2 week notice. Also, they have a high turn over rate. So many people have quit in that one month I was there. Something needs to change!
  November 09, 2016
• 3 / 5

  By A plus landscaping Adam Flores
  Panon Manager was Excellent!! Our waiter long blonde hair behind bar Hispanic was rude...brought my wife wrong plate..spilled cheese on my arm. I had to ask over and over for more drink. Manager took care of us more than the waitress. He first greeted us with a smile and welcomed us party of four. I went to the restroom he escorted me where it was. Our first time eating at restaurant . Spoke to manager about manager and waitress. Waitress had no smile entire time. Food was Excellent... Would have been 5 stars if customer service of our waitress was any good.
  June 18, 2016