Little Caesars Pizza

Reviews about Little Caesars Pizza

• 2 / 5

  By Cody Jackson
  Compared to other Little Caesar's restaurants I've been to, this one is more limited in its offerings. It has the usual Hot-N-Ready pepperoni pizzas available for quick pickup, as well as breadsticks, but they haven't had anything else ready-made when I have come in, even if it was advertised as such.
  
  For example, the last time I visited, I wanted the Hot-N-Ready deep dish pizza and Italian cheese bread combo. They didn't have any, so I ended up waiting 15 minutes while they made it from scratch. While this is not normally a problem (fresh-made and all), if it was advertised as Hot-N-Ready, then I expect it to actually be ready for immediate pickup.
  
  The variety of pizzas available is sadly limited. Only four main types are available: pepperoni, three meat, supreme, and deep dish. The place I frequented in Virginia had nearly a dozen varieties available.
  
  The coordination in the place seemed to be lacking as well. There were probably six people working, but no one really seemed to know what was going on. One person helped me, one person worked the drive-through, one person was counting out a register, and there were more people in the back. With that many people, and it being around 5pm, I would have expected a lot more activity in terms of making sure orders were taken promptly and there were sufficient pizzas available.
  
  The Virginia restaurant would make a new pizza when one was taken from the hot box, as the cashier would call back to the cooks about what was removed. During the 15 minutes I was there, I don't think I heard any sort of notifications being supplied to the cooks. This probably explains why they didn't seem to have a large stock of Hot-N-Ready items.
  
  The quality of the food is fine, i.e. met expectations. However, the lack of variety compared to other places is sad. I understand that, being right outside a military base might make it easier to manage if there are fewer options, but apart from lunch time, I can't see a reason to limit the menu so much.
  September 27, 2016